What makes HONEY HOPPER Vermont’s best-hopped cider?
First, we cold ferment Northern Spy, Empire, and McIntosh apples pressed at Brown Family Orchards in Castleton, Vermont.
Then, we dry-hop HONEY HOPPER with Citra and Cascade hops and add a touch of local clover honey.
The result is a crisp, off-dry, bitter-sweet cider. Come catch the 'BUZZ'!
*All items from Woodstock Hops N' Barley ship to you in a premium Whale Pod shipper with an ice blanket. Cost of packaging is included in the retail price. Please ensure someone over 21 is available to sign at time of delivery. Shipping to a business is recommended.