Creamy, toffee aromas balance the bitterness of Munich malts in this roasted brown lager. Although dark in color, Dunkel is medium in body and finishes dry and clean, resulting in a rich lager that can be enjoyed throughout the year.
It was more than a decade ago when Johannes von Trapp started thinking about starting a brewery at his family’s lodge in Stowe, Vermont. He had a dream to brew an American version of lagers he enjoyed while traveling to the countryside near his ancestral Austrian home.
With this dream in mind, Johannes worked to start a brewery at Trapp Family Lodge. It became a reality in the spring of 2010, when von Trapp Brewery officially opened.
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